To best perform its function, brake fluid must have multiple characteristics. First of all, it must be not very compressible, even at high pressures and temperatures, to minimise elasticity and the stroke on the brake pedal. Secondly, it must have a high boiling point (or minimum boiling temperature) in order to avoid the phenomenon of "vapour lock", that is, the formation of air bubbles in the circuit, with consequent lengthening of the pedal stroke. In particular, this phenomenon occurs when the water, present in the form of humidity in the braking circuit, boils due to the excessively high temperatures reached by the brake fluid (due to the heat generated by the pads, discs and brake calipers when braking on the track) producing compressible air bubbles. The pedal therefore becomes elastic, spongy, and the braking force exerted by the foot does not transfer completely and directly from the pump to the brake caliper, causing the system to lose efficiency. The brake fluid must also have a low viscosity value, to ensure minimum pressure drops (pressure losses) even in the narrowest passages of the braking circuit, such as inside the pump or brake caliper, where the tubes also have diameters of a few millimetres.